Chocolate Cherry breakfast buns

Ingredients

• Dough:
• 4 large egg yolks
• 1 large whole egg
• 1/2 cup (100 gr.) granulated sugar
• 6 tablespoons (85 gr.) butter, melted
• 3/4 cup (175 ml) buttermilk or milk
• Zest of 1/2 orange, finely grated
• 3 3/4 cups (480 gr.) all-purpose flour
• 2 1/4 teaspoons (7 gr.) instant dry yeast
• 1 1/4 teaspoons coarse or kosher salt
• 1 teaspoon oil for bowl
• Filling & Icing:
• 1 cup (200 gr) cherries chocolate preserve
• 20-25 pitted cherries
• 3 tablespoons (50 ml) orange juice
• 1 1/2 (180 gr.) powdered sugar

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