Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Papas Gluten Free Breakfast Muffins
Details
- Servings: 9
- Diet: Low-Carb, Low-Sodium
- Meal: breakfast
- Dish: desserts
Cuisine
- american
Ingredients
- 2 ripe bananas
- 1 cup unsalted butter, melted
- 1 cup applesauce
- 2 eggs, lightly beaten
- 1 cup almond meal flour
- 1 tablespoon coconut powder
- 1/4 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon gluten free vanilla extract
- 1/2 cup raisins
- 1/2 cup chopped walnuts or cashews
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