Alaskan Pacific Cod with Spicy Fennel and Tomato Sauce

Name: Alaskan Pacific Cod with Spicy Fennel and Tomato Sauce
Ingredients: 3 tablespoon olive oil, divided; 1 cup diced onion; 1 tablespoon minced fresh garlic; 1/2 teaspoon mccormick® fennel seed, cracked; 6 tablespoon dry white wine, such as sauvignon blanc; 1 can (14 1/2 ounces) diced tomatoes, undrained; 1/4 teaspoon mccormick® crushed red pepper; 1/3 cup sliced italian green olives, such as castelvetrano; 4 alaskan pacific cod filets, about 6 ounces each; salt and pepper, (optional); chopped parsley, for garnish, if desired