Aubergine and feta chilaquiles

Ingredients

• 1 wholemeal flour tortilla, cut into 12 triangles
• 2 tsp olive oil
• 1 tbsp olive oil, plus extra for the eggs
• 1 red onion, finely chopped
• 1 aubergine, finely chopped
• 2 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp chilli powder
• ½ tsp dried oregano
• 400g tin chopped tomatoes
• fine sea salt and freshly ground black pepper
• 30g/1oz unsalted butter
• 2 free-range eggs
• 50g/1¾oz feta
• 1 spring onion, finely sliced
• lime wedges

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