Healthy egg chips

Healthy egg & chips

Healthy egg & chips

By BBC Good Food
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   222
  • Protein:   11g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 500g potato, diced
  • 2 shallot, sliced
  • 1 tbsp olive oil
  • 2 tsp dried crushed oregano or 1 tsp fresh leaves
  • 200g small mushroom
  • 4 egg
Instructions

Healthy egg & chips serves 4 original recipe by BBC Good Food.

View original preparation instructions

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