Lamb on the barbecue

Lamb on the barbecue

Lamb on the barbecue


23 minutes

Details
  • Servings:   4
  • Calories:   553
  • Protein:   38g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   43g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • Small bunch each flat-leafed parsley and fresh mint - or any other herbs - both roughly chopped
  • 3 garlic cloves, sliced
  • 1 tbsp. Dijon or wholegrain mustard
  • Juice of 2 small lemons
  • 4 tbsp. olive oil
  • 4 thick lamb leg steaks
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