Millet Tabbouleh Salad
Ingredients
- 1/2 cup kodu millet
- 1 cup diced tomato
- 1 tsp sea salt (divided)
- black pepper (to taste)
- 1/2 cup chopped curly parsley
- 1/4 cup chopped fresh mint
- 1/3 cup extra-virgin olive oil
- 3 to 4 tbsp lemon juice (to taste)
- 1 clove garlic (pressed or minced)
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