Roasted Poblano Peppers Stuffed With Meat And Cheese Recipe

Ingredients

• 3 medium to large poblano peppers
• 1 small onion, sliced
• Olive oil
• 1/2 lb. shaved steak
• 1 8 oz can ro-tel zesty tomato sauce
• 1 1/2 - 2 cups mexican blend cheese ( i used sargento artisan blend for the first time which includes queso quesadilla,asadero, queso gallego, machego and anejo enchilado...i won't use anything else from now on)

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