Mondays with Mami – Caldo Gallego

Ingredients

• 1/2 pound thickly sliced pancetta or slab bacon, cut into 1/4-inch dice
• 1 large onion, cut into 1/2-inch dice
• 1 cup dried white beans, soaked overnight in water to cover
• 1/2 pound Spanish chorizo, casings removed and roughly chopped
• 2 potatoes, roughly chopped
• 2 turnips, roughly chopped
• 1 lb turnip greens (or other dark leafy green), stemmed and coarsely chopped

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