Galician Soup Broth Caldo Gallego
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 8 ounce (225 grams) dry white beans
- 32 ounce (1 liter) water
- 1 ham bone
- 1 veal (or beef) bone
- 1 ounces (20 gram) pork fat
- 2 handfuls fresh turnip leaves
- 2 pounds (1 kilogram) potatoes
- salt to taste
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