Spanish Caldo Gallego

Ingredients

• 1⁄2 lb dried white bean, soaked in water overnight and drained
• 1 lb chicken thigh
• 1⁄2 lb spanish chorizo, cut into 1/2-inch pieces
• 1⁄2 lb smoked ham, cut into 1/2-inch dice
• 1⁄4 lb salt pork, chopped
• 1 medium yellow onion, peeled and chopped
• 3 garlic cloves, peeled and crushed
• 2 teaspoons Worcestershire sauce
• 3 shots Tabasco sauce
• 2 1⁄2 quarts water
• 1⁄2 lb potato, peeled, quartered and sliced
• 1⁄2 lb green cabbage, thinly sliced
• 2 -3 cups kale, tough stems removed, thinly sliced
• 1⁄2 lb turnip, peeled, quartered and sliced
• salt and pepper

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