Meatball Stuffed Cabbage Leaves

Meatball-Stuffed Cabbage Leaves

Meatball-Stuffed Cabbage Leaves

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   1039
  • Protein:   40g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   14g
  •  
  • Trans Fat:   2g
  • Saturated:   23g
  • Fat Total:   91g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 12 leaves Savoy cabbage
  • 18 Ounces ground beef
  • 6 Ounces ground veal
  • 1 egg
  • 2 Ounces breadcrumbs, soaked in milk
  • 1 small red onion, chopped finely
  • 1 clove garlic, chopped finely
  • 1 small bunch Italian parsley, chopped finely
  • 1 Ounce Parmigiano-Reggiano, grated
  • 1 Ounce Pecorino Romano, grated
  • Olive oil, for frying the patties
  • 2 Tablespoons white wine
  • 1/4 Cup beef or veal stock
  • 1 bunch thyme
  • 1/4 Cup olive oil
  • Salt and pepper, to taste
Instructions

Meatball-Stuffed Cabbage Leaves serves 4 original recipe by The Daily Meal.

View original preparation instructions

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