Parker House Rolls
Ingredients
- 1/4 ounce rapid-rise dry yeast
- 1/4 cup warm water (105?110 degrees F)
- 1 1/3 cups whole milk
- 2 tablespoons sorghum molasses, can substitute maple syrup or honey
- 4 tablespoons unsalted butter, softened
- 6 cups all-purpose flour, plus more for rolling
- 1 tablespoon kosher salt
- 1 cup buttermilk
- 4 tablespoons unsalted butter, melted for finishing
- 1 tablespoon flaky sea salt, for finishing
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