Black Pepper Chicken

Black Pepper Chicken

Black Pepper Chicken


20 minutes

Details
  • Servings:   3
  • Calories:   363
  • Protein:   21g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 350 grams skin-on boneless chicken thigh
  • 8 grams garlic ((grated))
  • 8 grams black peppercorns
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon potato starch
  • 1/4 teaspoon salt
  • 1 tablespoon vegetable oil
  • 140 grams onion ((cut into 3/4-inch squares))
  • 50 grams red bell pepper ((cut into 3/4-inch squares))
  • 50 grams green bell pepper ((cut into 3/4-inch squares))
  • 2 tablespoons oyster sauce
  • 1 teaspoon toasted sesame oil
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