Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage
The recipe Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage can be made in
Ricotta Pancakes for Breakfast Lunch Tea
Ingredients
- 100 grams (4 oz) Ricotta cheese
- 100 milliliters (4 fl oz) milk
- 2 medium eggs
- 75 grams (3 oz) plain soft flour
- half teaspoon baking powder
- a pinches salt
- A little unsalted butter for cooking
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