Whole wheat Focaccia bread

Whole wheat Focaccia bread

Whole wheat Focaccia bread


20 minutes

Details
  • Servings:   6
  • Calories:   220
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
Ingredients
  • 1.5 cups whole wheat flour (I have used spelt meal)
  • 1 tablespoon instant dry yeast
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 tablespoon milk powder (optional)
  • 3/4 cup warm water
  • 2 tablespoon olive oil
  • as required Rosemary or basil or thyme
  • as needed Sliced Onions
  • 1 tomato sliced
  • 1 small Sliced capsicum
  • 2 tablespoon Corn
  • 1 tablespoon milk
  • 1 cup hung curd prepared from Greek yogurt
  • to taste Salt
  • 1 teaspoon Mango powder
  • 1/4 cup grated cucumber
  • 1 tablespoon Dill leaves chopped
  • 1 garlic clove grated
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon lemon juice
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