Eggs
You can never have too many side dish recipes, so give Eggs a try. This recipe makes 1 servings with
Migas Breakfast Tacos recipes
Ingredients
- ½ cup cherry tomatoes, quartered
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 1 avocado, diced
- 1 garlic clove minced
- kosher salt
- freshly ground black pepper
- 6 eggs
- ½ cup grated Monterey Jack cheese, plus more for garnish
- 2 tablespoons heavy cream
- 2 tablespoons chopped Hatch green chile
- 7 ounces (4 strips) thick-cut bacon
- 7 ounces (2 links) chorizo, casings removed
- 2 small corn tortillas, cut into 1½-by-¼-inch strips
- 8 small flour tortillas, warmed
- cilantro leaves
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