Sour Cream Biscuits With Sausage Gravy

Ingredients

• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 2 cups all-purpose flour, plus more
• 1/2 cup (1 stick) chilled unsalted butter, cut into pieces; plus
• 2 tablespoons, melted
• 1/2 cup sour cream
• 1/2 cup whole milk
• 8 ounces breakfast sausage links, chopped
• 2 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 1/2 cups whole milk
• Kosher salt, freshly ground pepper
• A 2 1/4"-diameter biscuit cutter

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