The Cheesecake Factorys Mexican Tortilla Salad

Ingredients

• 1 fried corn tortilla (6”)
• 1 chicken breast (4 oz.)
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon cilantro dressing*
• 1/2 ounce tomatillo salsa verde*
• 1 ounce black beans, cooked
• 3 ounce romaine lettuce, sliced, 1/4"
• 2 ounce green cabbage, sliced 1/8”
• 1 ounce red cabbage, sliced 1/8″
• 1 ounce baby lettuce mix
• 2 ounce fresh corn, grilled
• 2 tablespoon cilantro leaves
• 1/2 ounce green onions, chopped
• 3 ounce french mustard vinaigrette*
• 1 tablespoon avocado cream sauce (optional)
• 1 and 1/2 teaspoons sour cream
• 3 ounce pico de gallo*
• 1/4 ounce crispy tortilla strips

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