Ingredients
- 1 c. coarsely chopped fresh cilantro, plus more for serving
- 1 chipotle chile in adobo, plus 1 Tbsp. adobo sauce
- 2 scallions, coarsely chopped
- 3 garlic cloves, minced
- Zest and juice of 2 limes
- Zest and juice of 1 navel orange
- 1 tbsp. canola oil, plus more for grill
- 1 tbsp. Worcestershire sauce
- 2 1/2 tsp. ground cumin
- 1 tsp. kosher salt, plus more
- 1 tsp. freshly ground black pepper, plus more
- 1 lb. skirt or flank steak, trimmed, cut into 6" pieces
- 8 small corn tortillas
- 1/2 c. finely chopped white onion
- 1/4 c. finely chopped fresh cilantro
- Sliced red radishes, cotija, and salsa verde, for serving
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