Breakfast Tacos With Charred Zucchini and Red Pepper Recipe

Breakfast Tacos With Charred Zucchini and Red Pepper Recipe

Breakfast Tacos With Charred Zucchini and Red Pepper Recipe


20 minutes

Details
  • Servings:   3
  • Calories:   492
  • Protein:   17g
  •  
  • Fiber:   10g
  • Sugar:   6g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 tablespoons olive oil
  • 1 small zucchini, split in half lengthwise, and cut into 1/4-inch slices (about 1 1/2 cups)
  • 1 small red bell pepper, finely diced
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon butter
  • 4 eggs, beaten
  • 1 cup homemade or store-bought salsa verde
  • 4 soft flour or corn tortillas, warm
  • 1 avocado, sliced
  • Queso cotija or feta cheese, sour cream or Mexican crema, and lime wedges for serving
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