Breakfast Tacos With Charred Zucchini and Red Pepper Recipe

Name: Breakfast Tacos With Charred Zucchini and Red Pepper Recipe
Ingredients: 2 tablespoons olive oil; 1 small zucchini, split in half lengthwise, and cut into 1/4-inch slices (about 1 1/2 cups); 1 small red bell pepper, finely diced; Kosher salt and freshly ground black pepper; 1 tablespoon butter; 4 eggs, beaten; 1 cup homemade or store-bought salsa verde; 4 soft flour or corn tortillas, warm; 1 avocado, sliced; Queso cotija or feta cheese, sour cream or Mexican crema, and lime wedges for serving