Recipe: Slow Cooker Cheesy Garlic Brussels Sprouts
Ingredients
- 1 tablespoon unsalted butter
- 2 1/2 pounds Brussels sprouts, trimmed and halved
- 4 cloves garlic, thinly sliced
- 4 ounces cream cheese, cubed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper, plus more for serving
- 3/4 cup grated Parmesan cheese (1 1/2 ounces)
- 2 tablespoons heavy cream
- 1/8 teaspoon freshly grated nutmeg
Instructions
Recipe: Slow Cooker Cheesy Garlic Brussels Sprouts serves 6 original recipe by The Kitchn.
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