Healthy Easter lamb

Healthy Easter lamb

Healthy Easter lamb


55 minutes

Details
  • Servings:   10
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • british
Ingredients
  • 2 onions, peeled and thickly sliced
  • 2 large carrots, thickly sliced
  • boneless leg of lamb (around 1.5kg), trimmed of excess fat
  • 4 garlic cloves, sliced
  • 3 rosemary sprigs, leaves picked
  • 2 tbsp olive oil
  • 800g baby carrots, peeled
  • 500g frozen broad beans
  • 600g frozen peas
  • small bunch mint, finely chopped
  • small bunch parsley, finely chopped
  • 1 lemon, zested and juiced
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