Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Ful Medames Egyptian Breakfast Fava Beans With Tahini Recipe
Details
- Servings: 4
- Diet: High-Fiber
- Meal: breakfast, lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 3 cloves garlic
- 1 teaspoon cumin seeds, freshly toasted
- Kosher salt
- 2 (15-ounce) cans fava beans
- 3 tablespoons tahini
- 2 to 3 tablespoons lemon juice from 2 lemons, or more to taste
Instructions
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