Pooles Diner Mac And Cheese Recipe

Poole's Diner Mac And Cheese Recipe

Poole's Diner Mac And Cheese Recipe

By Food Republic
Serves 4

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Details
  • Servings:   4
  • Calories:   1492
  • Protein:   58g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   51g
  •  
  • Trans Fat:   3g
  • Saturated:   72g
  • Fat Total:   118g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 cups heavy cream
  • 1/2 pound macaroni, cooked al dente and drained
  • 1 cup Jarlsberg, shredded and divided
  • 1 cup Grana Padano, shredded and divided
  • 3 cups white cheddar, shredded and divided
  • sea salt, to taste
Instructions

Poole's Diner Mac And Cheese Recipe serves 4 original recipe by Food Republic.

View original preparation instructions

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