Cheesy Chile Muffins
Ingredients
- 1/2 cup (1 stick) butter, plus more for greasing tins
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1 1/4 cups milk (whole milk is best)
- 1/2 cup vegetable oil
- 2 large eggs
- 2 cups grated sharp Cheddar
- One 4.5-ounce can diced green chiles
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