Cheesy Cauliflower Puffs
Ingredients
- 1 1/2 cups (one 10-ounce bag) frozen cauliflower rice, thawed
- 4 ounces cream cheese
- 1 cup lightly packed shredded Cheddar
- 3/4 cup lightly packed shredded mozzarella
- 1/2 cup grated Parmesan
- 1 1/2 teaspoons Italian seasoning blend
- 1/4 teaspoon granulated garlic
- Kosher salt
- 2 sheets (from a 17.3-ounce box) puff pastry, thawed
- 1 large egg, beaten
- Sesame seeds, for topping
- 1 1/2 cups marinara sauce
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