Entomatadas de Pollo Recipe
Ingredients
- 20 corn tortillas
- 1 large chicken breast (boiled and shredded)
- 1 small red onion (sliced)
- 1 small white onion (chopped)
- 1 ½ cups Queso fresco (or Feta, crumbled)
- ½ cup Mexican crema (read notes)
- oil (for frying)
- 5 medium tomatoes
- 2 cups chicken stock
- ½ small onion (cut into chunks)
- 1 tsp oregano
- 2 garlic cloves (peeled)
- ground pepper (to taste)
- salt (to taste)
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