Duck Egg Cake with Rosemary

Duck Egg Cake with Rosemary

Duck Egg Cake with Rosemary


50 minutes

Details
  • Servings:   6
  • Calories:   514
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • Unsalted butter or duck fat, for greasing
  • 4 duck eggs
  • 3/4 cup sugar
  • 3 tablespoons olive oil
  • 7 tablespoons duck fat, melted
  • 2 tablespoons minced fresh rosemary
  • 1 1/2 cups cake flour
  • 1 tablespoon baking powder
  • Healthy pinch of kosher salt
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