Duck Egg Cake with Rosemary

Ingredients

• Unsalted butter or duck fat, for greasing
• 4 duck eggs
• 3/4 cup sugar
• 3 tablespoons olive oil
• 7 tablespoons duck fat, melted
• 2 tablespoons minced fresh rosemary
• 1 1/2 cups cake flour
• 1 tablespoon baking powder
• Healthy pinch of kosher salt

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