Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Duck Egg Cake with Rosemary
Details
- Servings: 6
- Dish: desserts
Cuisine
- american
Ingredients
- Unsalted butter or duck fat, for greasing
- 4 duck eggs
- 3/4 cup sugar
- 3 tablespoons olive oil
- 7 tablespoons duck fat, melted
- 2 tablespoons minced fresh rosemary
- 1 1/2 cups cake flour
- 1 tablespoon baking powder
- Healthy pinch of kosher salt
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