Prosciutto and Mushroom Ravioli With Basil Browned Butter Sauce
If you want to add more Mediterranean recipes to your recipe box, Prosciutto and Mushroom Ravioli
Prosciutto and Cheese Breakfast Pinwheel Rolls
Ingredients
- 1 13 ounce Pillsbury or other pizza dough
- 1/4 cup pesto
- 1/4 cup sun-dried tomatoes sliced thin
- 4 ounces shredded Gruyere cheese
- 3 ounces thin sliced prosciutto
- 1 egg beaten
Instructions
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