Balsamic Port Sauce with Dried Cherries and Rosemary

Balsamic Port Sauce with Dried Cherries and Rosemary

Balsamic Port Sauce with Dried Cherries and Rosemary

By Vegetarian Times
Serves 2

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   290
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   39g
  • Carb Total:   49g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
  • Show More
Cuisine
  • world
Comments
Ingredients
  • 1 cup dried pitted sweet cherries
  • 1 tsp. olive oil
  • 3 shallots, minced (1/2 cup)
  • 1 1/2 tsp. minced fresh rosemary
  • 1/4 tsp. ground allspice
  • 1 cup ruby port
  • 1/2 cup orange juice
  • 1/2 cup low-sodium vegetable broth
  • 1/3 cup balsamic vinegar
  • 2 tsp. cornstarch
Instructions

Balsamic Port Sauce with Dried Cherries and Rosemary serves 2 original recipe by Vegetarian Times.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments