Mushrooms stuffed with a Sun dried Tomato Olive Tapenade

Mushrooms stuffed with a Sun-dried Tomato & Olive Tapenade

Mushrooms stuffed with a Sun-dried Tomato & Olive Tapenade

By Cookpad Spain
20 minutes

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Details
  • Servings:   2
  • Calories:   263
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 6 each Cremini or Baby Bella Mushrooms
  • 6 each Fresh Basil leaves
  • 1 each Fresh ball Mozzarella
  • 1/2 dozen Kalamata Olives, pitted
  • 1/2 dozen Green or Black Olives (or both), pitted
  • 1 tbsp Sun-dried Tomatoes
  • 1 each Garlic Clove
  • 1 tbsp Capers
  • 1 tbsp Italian Parsley
  • 1 tbsp Extra Virgin Olive Oil
  • 1 pinch Salt
  • 1 pinch Black Pepper
  • 1 pinch Thyme
  • 1 pinch Oregano
Instructions

Mushrooms stuffed with a Sun-dried Tomato & Olive Tapenade serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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