Meatball Subs
Ingredients
- 1 c. breadcrumbs
- 1 c. freshly grated parmesan cheese
- 4 cloves garlic, minced
- 1/4 c. flat leaf parsley, finely chopped
- 1 1/2 tsp. kosher salt
- 1 tsp. ground black pepper
- 1/2 c. milk
- 2 large eggs
- 1 lb. ground beef (80/20)
- 1 lb. ground pork
- 1/4 c. olive oil
- 4 c. marinara sauce
- 6 hoagie rolls, about 8-inches long
- 1 tbsp. olive oil
- 24 meatballs
- 6 slices provolone cheese, halved
- 1/3 c. parmesan cheese
- 1/4 c. chopped parsley
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