Rack of Lamb With Parsley
Rack of Lamb With Parsley might be just the main course you are searching for. This recipe serves 4.
Racy Eggplant Omelettes with Savory Red Chile
Ingredients
- 5 Tablespoons bacon drippings, or vegetable oil
- 1 medium white onion, diced
- 1 medium eggplant, top trimmed away, flesh cut into 1/2-inch cubes
- 1 Cup Mellow Red Chile Salsa*
- 1 Tablespoon soy sauce
- 1 1/2 Tablespoon chopped canned chipotle en adobo
- 1 Teaspoon salt
- 8 large eggs
- 1/4 Cup milk
- Chopped cilantro, for garnish
Instructions
Racy Eggplant Omelettes with Savory Red Chile serves 4 original recipe by The Daily Meal.
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