Asparagus a la Rachel
Asparagus a la Rachel requires roughly 45 minutes from start to finish. For 68 cents per serving,
Racy Eggplant Omelettes with Savory Red Chile
Ingredients
- 5 Tablespoons bacon drippings, or vegetable oil
- 1 medium white onion, diced
- 1 medium eggplant, top trimmed away, flesh cut into 1/2-inch cubes
- 1 Cup Mellow Red Chile Salsa*
- 1 Tablespoon soy sauce
- 1 1/2 Tablespoon chopped canned chipotle en adobo
- 1 Teaspoon salt
- 8 large eggs
- 1/4 Cup milk
- Chopped cilantro, for garnish
Instructions
Racy Eggplant Omelettes with Savory Red Chile serves 4 original recipe by The Daily Meal.
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