Lemony Lima Tarragon Dip

Lemony Lima Tarragon Dip

Lemony Lima Tarragon Dip


Serves 4

Details
  • Servings:   4
  • Calories:   180
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Ingredients
  • 1 cup cooked butter or lima beans (fresh are best, but try frozen, canned, or dried as a last resort)
  • 1 head of garlic
  • 1/4 cup heavy cream
  • 3 tablespoons freshly squeezed lemon juice, more or less to taste
  • 2 tablespoons olive oil, plus more for drizzling over garlic
  • 2 tablespoons chopped fresh tarragon, or more to taste
  • 3/4 teaspoon sea salt
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