Gluten Free Carrot Cake Pancakes

Gluten-Free Carrot Cake Pancakes

Gluten-Free Carrot Cake Pancakes


Serves 3

Details
  • Servings:   3
  • Calories:   420
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   23g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   21g
  •  
  • Dish:   desserts, pancake
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Cuisine
  • american
Ingredients
  • 1/2 cup oatmeal flour, made by processing 1/2 cup GF old fashioned oats
  • 1/2 cup quinoa flour
  • 2 tablespoons GF old fashioned oats
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon fresh grated nutmeg
  • 1/8 teaspoon ground ginger
  • 1 tablespoon palm sugar
  • 1 egg
  • 2 tablespoons coconut oil
  • 1/2 cup almond or coconut milk
  • 1 teaspoon vanilla extract
  • 1 cup fresh grated carrots (from about 2 medium carrots)
  • good quality maple syrup for serving
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