Spanakopita Cups
Spanakopita Cups is a Mediterranean recipe that serves 36. One portion of this dish contains approximately
Spanakopita Tart
Ingredients
- 1 All Butter Pie Shell
- 1 cup Crumbled Feta
- 2 pounds Spinach (washed and stemmed)
- 1/2 White Onion (about 1 cup diced)
- 2-3 Garlic Cloves
- 4 Eggs
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 tablespoon Turmeric Powder
- 2 tablespoons Extra Virgin Olive Oil
- 1/4 cup Milk
- 1/4 cup Dill (chopped)
Instructions
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