Morning Glory Scones

Ingredients

• 1 ½ cups all-purpose flour plus 2 tablespoons, divided
• 1 ¼ cups white whole-wheat flour
• 1 tablespoon plus 1 teaspoon baking powder
• ¼ cup sugar
• ½ teaspoon salt
• 5 tablespoons cold unsalted butter, cut into 1/2-inch cubes
• ½ cup shredded carrot
• ½ cup raisins
• ⅓ cup chopped toasted pecans
• ⅓ cup shredded sweetened coconut
• 1 teaspoon ground cinnamon
• 1 cup reduced-fat milk or buttermilk
• 1 large egg
• Sweet Scone Glaze (optional, see Tip)

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