Slow cooker warm carrot date and feta salad
Ingredients
- 800g/1lb 12oz carrots (choose the smallest ones), all peeled and any larger ones halved or quartered lengthways so all have the same width
- 1 vegetable stock cube
- 2 tsp ground cumin
- 2 lemons, zest and juice
- 300g/10½oz couscous
- 1 red onion, finely chopped
- 85g/3oz dates, stone removed and sliced
- 50g/1¾oz baby spinach leaves
- 200g/7oz Greek-style salad cheese or feta, crumbled
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