Spicy harissa bean stew
Ingredients
- 2 tbsp vegetable oil
- 1 red onion, roughly chopped
- 1 red pepper, diced
- 100g baby plum tomatoes
- 2 garlic cloves, roughly chopped
- 2 tbsp rose harissa
- 1 tsp baharat spice mix
- 300ml vegetable stock, made with 1 low-sodium stock cube
- 500g jar or can butter beans
- 120g spinach
- 1 tsp red wine vinegar
- 50g ricotta, to serve
- 15g basil, chopped
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