Pork prunes

Pork & prunes

Pork & prunes

By Jamie Oliver
2 hours 15 minutes

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Details
  • Servings:   6
  • Calories:   1434
  • Protein:   26g
  •  
  • Fiber:   7g
  • Sugar:   20g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   49g
  • Fat Total:   134g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1.5kg higher-welfare pork belly, skin and ribs removed and reserved (ask your butcher)
  • ½ a bunch of rosemary (10g)
  • 1 heaped tablespoon ground coriander
  • 800g mixed-colour carrots
  • 200g prunes (stoned)
Instructions

Pork & prunes serves 6 original recipe by Jamie Oliver.

View original preparation instructions

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