Tempura Vegetables With Lemon Soy Dipping Sauce
Ingredients
- 1 quart vegetable oil
- 6 tablespoons soy sauce
- ¼ cup lemon juice
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 2 tablespoons granulated sugar
- ½ teaspoon dried tarragon
- 1 scallion, chopped
- 1 ¼ cups all-purpose flour (plus more if necessary), divided
- ¼ cup cornstarch
- 1 teaspoon kosher salt, divided
- 1 large egg
- 1 cup cold sparkling water (plus more if necessary)
- 1 8.8-oz. package precooked beets, sliced into ½-in. rounds and patted dry
- red onion, cut into ½-in. wedges
- 1 sweet potato, peeled and sliced into ¼-in. rounds
- 1 ½ cups broccoli florets
Instructions
Tempura Vegetables With Lemon-Soy Dipping Sauce serves 6 original recipe by Real Simple.
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