Sunday Brunch: Crab Cakes with Lemon Mayonniase Recipe

Sunday Brunch: Crab Cakes with Lemon Mayonniase Recipe

Sunday Brunch: Crab Cakes with Lemon Mayonniase Recipe

By Serious Eats
35 minutes

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Details
  • Servings:   4
  • Calories:   446
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner, brunch
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 x 2.25 ounce cans of lump crab meat
  • 3/4 cup breadcrumbs, divided
  • 2 eggs, beaten
  • 2 shallots, minced
  • kosher salt and cracked black pepper
  • 1 egg yolk
  • 1/2 cup vegetable oil
  • 1 tablespoon lemon juice
Instructions

Sunday Brunch: Crab Cakes with Lemon Mayonniase Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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