Grilled Vegetables with the Aïoli Sisters

Ingredients

• For the Aïoli
• 2 cloves garlic, peeled and minced
• 2 egg yolks
• 6 ounces canola oil
• 6 ounces fruity olive oil
• 1 teaspoon salt
• Zest and juice of 1/2 lemon, strained
• 2 tablespoons pesto sauce
• 2 anchovy fillets, minced
• A handful of your favorite mushrooms - if large cut in half
• The Vegetables
• 1 pint grape tomatoes
• 1 dozen mini sweet peppers, various colors
• 2 zucchini squash, trimmed, sliced on a long diagonal 1/4" thick
• 2 handfuls sugar snap peas or snow peas
• 1 bunch scallions, trimmed to 6" lengths
• 1 bunch asparagus trimmed to 6" lengths

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