Grilled Vegetables with the Aïoli Sisters

Grilled Vegetables with the Aïoli Sisters

Grilled Vegetables with the Aïoli Sisters

By Food52
Serves 5

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Details
  • Servings:   5
  • Calories:   822
  • Protein:   9g
  •  
  • Fiber:   12g
  • Sugar:   16g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   74g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • For the Aïoli
  • 2 cloves garlic, peeled and minced
  • 2 egg yolks
  • 6 ounces canola oil
  • 6 ounces fruity olive oil
  • 1 teaspoon salt
  • Zest and juice of 1/2 lemon, strained
  • 2 tablespoons pesto sauce
  • 2 anchovy fillets, minced
  • A handful of your favorite mushrooms - if large cut in half
  • The Vegetables
  • 1 pint grape tomatoes
  • 1 dozen mini sweet peppers, various colors
  • 2 zucchini squash, trimmed, sliced on a long diagonal 1/4" thick
  • 2 handfuls sugar snap peas or snow peas
  • 1 bunch scallions, trimmed to 6" lengths
  • 1 bunch asparagus trimmed to 6" lengths
Instructions

Grilled Vegetables with the Aïoli Sisters serves 5 original recipe by Food52.

View original preparation instructions

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