Ingredients
- 2 cups unbleached all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon chopped fresh flat-leaf parsley
- Coarse kosher salt and freshly ground black pepper
- 1 cup whole milk
- 3 tablespoons unsalted butter
- 1 tablespoon canola oil
- 3 carrots, cut into 1/2-inch rounds
- 1 sweet onion, chopped
- 1 large sweet potato, peeled and cut into 1/2-inch cubes
- 2 cloves garlic, finely chopped
- 6 cups chicken stock or low-fat, reduced-sodium chicken broth
- 2 pounds boneless, skinless chicken breasts, cut into 3/4-inch cubes
- 2 sprigs fresh thyme
- 10 ounces fresh baby spinach
Personal Notes
Organization Tags
Comments