Spinach Colored Fresh Pasta Recipe

Ingredients

• For the Spinach Purée:
• 1 bunch fresh spinach (approximately 10 ounces), rinsed and stems trimmed
• For the Dough:
• 10 ounces all purpose flour
• 5 yolks from 5 large eggs
• 1 whole large egg
• 4 tablespoons spinach purée
• 1 teaspoon kosher salt, plus more for salting water

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Recipe Notes 

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