Tomato Gazpacho
Ingredients
- 2 pounds of ripe roma tomatoes, (chopped)
- 1 medium cucumber, (peeled and chopped)
- 1 medium red bell pepper, (chopped)
- ¼ of a red onion, (peeled and chopped)
- 1 garlic clove
- 2 tablespoons white wine vinegar
- 1 teaspon salt, (plus more to taste)
- ½ cup of olive oil
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