Roast Lamb
Ingredients
- 4 lb. leg of lamb
- 3 sprig fresh rosemary
- ½ tsp. sweet paprika
- 2 lb. potatoes
- 1 piece pumpkin
- 3 small brown onions
- 2 tbsp. olive oil
- 2 tbsp. all-purpose flour
- 1 c. chicken stock
- ¼ c. dry red wine
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