Tortilla Española with Potato Chips

Tortilla Española with Potato Chips

Tortilla Española with Potato Chips

By Saveur
Serves 8

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Details
  • Servings:   8
  • Calories:   119
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 oz. (about 2 1/4 cups) crushed thick-cut potato chips, like Cape Cod brand
  • 2 oz. thinly sliced serrano ham or prosciutto
  • 1⁄4 cup finely chopped canned piquillo peppers or pimentos
  • 1 Tbsp. fresh thyme leaves
  • 8 eggs, lightly beaten
  • Kosher salt and freshly ground black pepper, to taste
  • 2 Tbsp. olive oil
Instructions

Tortilla Española with Potato Chips serves 8 original recipe by Saveur.

View original preparation instructions

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