Skirt Steak with Balsamic Glazed Onions and Creamy Polenta

Skirt Steak with Balsamic-Glazed Onions and Creamy Polenta

Skirt Steak with Balsamic-Glazed Onions and Creamy Polenta

By Delish
50 minutes

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Details
  • Servings:   4
  • Calories:   783
  • Protein:   38g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   42g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 head broccoli, cut into florets
  • 1/4 c. extra-virgin olive oil, divided
  • kosher salt
  • Freshly ground black pepper
  • 1 1/2 c. Polenta
  • 3 tbsp. butter
  • 1 small red onion, thinly sliced into half-moons
  • 2 tbsp. brown sugar
  • 1/4 c. balsamic vinegar
  • 1 1/4 lb. skirt steak
Instructions

Skirt Steak with Balsamic-Glazed Onions and Creamy Polenta serves 4 original recipe by Delish.

View original preparation instructions

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